Anhydrous gianduja flavoured cream with crunchy cocoa biscuit grains and chopped hazelnuts, it is ideal for the post-baking filling of leavened products, shortbread and puff pastry.
Designed so that the inclusions keep their crunchiness for a long time and allow use with sac à poche. Full and round taste, it is a cream that enriches your pastry creations with different textures.
Let yourself be conquered by the new range of Chococream Crunchy.
Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac à poche.
With cocoa biscuits grains and chopped hazelnuts.
Resistant to freezing.
No hydrogenated fats.
Use this product for