Last year we inspired you with a sensorial journey into nature and its seasons through pastry, this time things are going to become even more personal. Our Chefs have created a new, incredible experience designed to let you discover the state of mind that most represents you.
Come and discover with us this unmissable journey between pastry and emotions!
You like discovering new tastes and mixing new flavours to always make disrupting pastry creations.
Having fun is your must.
At the core of your very artwork there is a deep study of each ingredient, knowing their origin and every taste nuance.
For you pastry is a correct science.
You believe that travelling the world and knowing new cultures is essential in developing recipes to really surprise your clients. Pastry is costant discovering you will never get tired of.
You look for harmony not just in taste, but also in the way you present your creations.
Every element has its proper place to really bring peace and harmony to those who taste it.
Sigep represents a crucial point of reference for the whole dessert Foodservice sector, as it gives the perfect overview of the latest market developments and innovations.
This year we are proud to present to you at our stand all the IRCA Group brands - IRCA, Dobla, JoyGelato and Cesarin, showing you our best solutions for your very creations. You can find us at Hall A7, Stand 100.
We cannot wait to meet you again, but until then, we have enclosed in a video some highlights of last year's magical experience.