Sigep is the most important professional event in the world dedicated to artisanal ice cream and the art of dessert.
Finally meeting you again was truly exciting.
We have enclosed in a video some highlights of this wonderful experience.
This year at SIGEP we made it possible for you to live the thrill of a real sensorial journey through pastry. It's our creative, brand new way of experiencing pastry, art and everything in between.
We put together with our chefs Graham Mairs and Davide Angei an extraordinary experience for you: an incredible journery to awaken all your senses. Discover our brand new concept in ICE CREAM: the 5 senses in ice cream.
Read the complete guide and recipes here.