IRCA | Sigep 2022

Sigep 2022

IRCA, Dobla and JoyGelato at SIGEP 2022

Sigep is the most important professional event in the world dedicated to artisanal ice cream and the art of dessert.

Finally meeting you again was truly exciting. 

We have enclosed in a video some highlights of this wonderful experience.

SENSORIAL JOURNEY: seasonal temptations

This year at SIGEP we made it possible for you to live the thrill of a real sensorial journey through pastry. It's our creative, brand new way of experiencing pastry, art and everything in between.

Watch the video to virtually experience the sensorial journey >

See some pictures of the sensorial journey >

A JOURNEY THROUGH THE 5 SENSES IN ICE CREAM

We put together with our chefs Graham Mairs and Davide Angei an extraordinary experience for you: an incredible journery to awaken all your senses. Discover our brand new concept in ICE CREAM: the 5 senses in ice cream.

Read the complete guide and recipes here.