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The story continues ...

2021

Irca acquires In2Food

A US leading Distributor
2020

Two new lines

For the production of creams
2019

Irca celebrates its first 100 years

and renews its image
2018

Irca inaugurates the Academy

Irca acquires Dobla

the chocolate decoration brand
2013

We launch Joygelato

the gelato brand
2008

The third plant is purchased in Gallarate

for processing almonds and hazelnuts
2000

The Vergiate factory is expanded

to increase production of various types of flour and chocolate
1985

The first chocolate production equipment is installed

in the Vergiate factory. Irca has now a total of 80 employees
1980

Products are exported abroad

Irca takes part in its first international trade fair
1970

The first liquid chocolate refining machine

The first technical product demonstrations are held for customers
1965

A new pastry line

A line for mixes is developed for custard and pastry mixes
1960

A new bread line

The lines for bread improvers and semi-finished products are launched
1940

The first machinery is purchased

to produce malt and malt extract
1919

The Nobili family takes over the "Le Essenze Italiane" company

and begins producing essential oils and essences for spirits