IRCA | Our History
2021

IRCA ACQUIRES IN2FOOD

leading distributor in the US
2020

2 NEW PRODUCTIVE LINES

to produce creams
2019

IRCA TURNS 100

and renews its image
2018

IRCA launches IRCA ACADEMY

for an amazing learning exerience

IRCA ACQUIRES DOBLA

the brand dedicated to chocolate decorations
2015

joygelato is launched

our brand for gelato
2008

THE GALLARATE PLANT OPENS

the third plant for the processing of almonds and hazelnuts
2000

EXTENSION OF THE VERGIATE PLANT

new plants dedicated to flour and chocolate
1985

FIRST PLANTING OF VERGIATE CHOCOLATE

Irca now has 80 employees
1980

EXPORT OF PRODUCTS ABROAD

Irca begins to participate in international fairs
1970

FIRST MACHINE FOR REFINING LIQUID CHOCOLATE

Start of the first technical demonstrations on products aimed at customers
FROM 1965
TO 1970

NEW LINE FOR PASTRY

The new line dedicated to mixes for pastry cream and pastry
FROM 1960
TO 1964

NEW LINE FOR BREAD MAKING

The line of improvers and semi-finished products for bakery is born
FROM
1940
TO 1949

PURCHASE OF THE FIRST MACHINERY

Start of malt and malt extract production
1919

THE NOBILI FAMILY TAKES OVER "THE ITALIAN ESSENCES"

The production of essential oils and essences for liqueurs is started