The story continues ...

2019

Irca celebrates its first 100 years

and renews its image

2018

the chocolate decoration brand

2013

the gelato brand

2008

for processing almonds and hazelnuts

2000

to increase production of various types of flour and chocolate

1985

in the Vergiate factory. Irca has now a total of 80 employees

1980

Irca takes part in its first international trade fair

1970

The ﬁrst technical product demonstrations are held for customers

1965

A line for mixes is developed for custard and pastry mixes

1960

The lines for bread improvers and semi-ﬁnished products are launched

1940

to produce malt and malt extract

1919

and begins producing essential oils and essences for spirits