IRCA | Our History

2021

IRCA ACQUIRES IN2FOOD

leading distributor in the US

2020

2 NEW PRODUCTIVE LINES

to produce creams

2019

IRCA TURNS 100

and renews its image

2018

IRCA launches IRCA ACADEMY

for an amazing learning exerience

IRCA ACQUIRES DOBLA

the brand dedicated to chocolate decorations

2015

joygelato is launched

our brand for gelato

2008

THE GALLARATE PLANT OPENS

the third plant for the processing of almonds and hazelnuts

2000

EXTENSION OF THE VERGIATE PLANT

new plants dedicated to flour and chocolate

1985

FIRST PLANTING OF VERGIATE CHOCOLATE

Irca now has 80 employees

1980

EXPORT OF PRODUCTS ABROAD

Irca begins to participate in international fairs

1970

FIRST MACHINE FOR REFINING LIQUID CHOCOLATE

Start of the first technical demonstrations on products aimed at customers

FROM 1965
TO 1970

NEW LINE FOR PASTRY

The new line dedicated to mixes for pastry cream and pastry

FROM 1960
TO 1964

NEW LINE FOR BREAD MAKING

The line of improvers and semi-finished products for bakery is born

FROM
1940
TO 1949

PURCHASE OF THE FIRST MACHINERY

Start of malt and malt extract production

1919

THE NOBILI FAMILY TAKES OVER "THE ITALIAN ESSENCES"

The production of essential oils and essences for liqueurs is started