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RENO CONCERTO LATTE 34% (37/39) 10

Description

Milk chocolate drops with a unique and delicious flavour, a precious ingredients for any kind of chocolate and pastry recipe. Reno Concerto line also includes white, dark, gianduia and caramel milk chocolate.

Main benefits

Medium-high fluidity MG / Fat 37-39% Melting point 45°C Tempering temperature 28-30°C
More product detailsDiscover the recipes

Use this product for

Ice cream
Decoration
Ganache
Mousse
Pralines
Modelling
Chocolate bars

Product details

COD 01011795

CLAIMS

Cocoa 34% 100% cocoa butter 100% natural vanilla extract Gluten free

DIRECTIONS FOR USE

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoided.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

CONTAMINATIONS

  • Nuts

Technical Denomination

milk chocolate of superior quality. Cocoa: 34 % min. According to Directive 2000/36/EC.

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