Description
Milk gianduia chocolate, specially designed according to traditional chocolate recipe from Piedmont. The intense aroma of roasted hazelnuts, combined with fine cocoa flavour, will give you unforgettable moments of real pleasure.
Reno Concerto line also includes white, milk, dark and caramel milk chocolate.
Main benefits
Medium-high fluidity
MG / Fat 40%
Melting point 45°C
Tempering temperature 26-27°C
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