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RENO CONCERTO FONDENTE 72% (40/42) 10

Description

Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect. Reno Concerto line also includes white, milk, gianduia and caramel milk chocolate.

Main benefits

High fluidity, optimal snap effect MG / Fat 40-42% Melting point 45-50°C Tempering temperature 30-32°C
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Use this product for

Ice cream
Ganache
Mousse
Pralines
Modelling
Sorbet
Chocolate bars

Product details

COD 01011792

CLAIMS

Cocoa 72% 100% cocoa butter 100% natural vanilla extract Gluten free

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under
the temperature of 45°C.

Temper and use at 30-32°C.

Contamination with compound chocolates must be
avoided.

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

dark chocolate. Cocoa: 72% min. In accordance with the European and Italian legislation (Dir. 2000/36/CE and DLgs n°178/2003).

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