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PRELUDIO CIOCCOLATO FONDENTE 30/32 10

Description

Dark chocolate drops. Also available in white chocolate and milk chocolate versions.

Main benefits

Medium-low fluidity MG / Fat 30-32% Melting point 45-50°C Tempering temperature 30-32°C
More product detailsDiscover the recipes

Use this product for

Decoration
Ganache
Mousse
Modelling
Chocolate bars

Product details

COD 01011807

CLAIMS

Cocoa 48%

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

extra-dark chocolate. Cocoa: 48 % minimum. In accordance with the EU law Directive 2000/36/EC.

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