facebook-tracking-pixelIRCA | YOGURT STICK WITH FRIZZZI POP PINK

YOGURT STICK WITH FRIZZZI POP PINK

Yogurt semifreddo stick with red fruits crackling couverture

Difficulty level

Ingredients

water g 80
JOYGELATO YOGURT g 60

Preparation

Mix together JOYGELATO YOGURT and water until an homogeneus compound is obtained

Ingredients

water g 200
liquid cream 35% fat g 800
TENDER DESSERT - or TENDER MIX g 300
yoghurt sauce g 140

Preparation

Mount in a planetary mixer cream, water and TENDER DESSERT/TENDER MIX until a soft but not completely mounted structure is obtained.
Add the yogurt sauce and water.
Softly mix the compound.
Half fill the proper silicone molds for sticks with the yogurt semifreddo, pour a right quantity of JOYCREAM FRIZZZI POP PINK , in the centre, then fill completely with more Yogurt semifreddo, smooth and put in the shock freezer.

Preparation

Slightly heat at 30°/35° the JOYCOUVERTURE EXTRA CHOC WHITE then add it to the JOYCREAM FRIZZZI POP PINK.

Final composition

Unmold the sticks and cover them with the FRIZZZI POP PINK covering.
Decorate with DOBLA decorations and put them in the freezer (-18°C)