YOGHURT (JOY-YOG)
Difficulty level
Ingredients
| JOY-YOG | g 2.000 |
| milk | g 1.300 |
| liquid cream | g 700 |
| TOTAL | g 4.000 |
Preparation
Mix the ingredients all together at room temperature with a hand blender, let rest for 15 minutes then put in a batch freezer.
Examples of recipes:
VARIEGATO AMARENA: JOY-YOG g 2.000 + Milk g 1.330 + Skimmed yoghurt g 670 - Variegate with JOYFRUIT AMARENA.
VARIEGATO ORANGE: JOY-YOG g 2.000 + Milk g 1.330 + Cream g 670 - Variegate with JOYFRUIT ORANGE.
VARIEGATO CASSIS: JOY-YOG g 2.000 + Milk g 1.330 + Cream g 670 - Variegate with JOYFRUIT CASSIS.
FRUTTATO PEACH-MANGO: JOY-YOG g 1.670 + Milk g 1.500 + Cream g 670 + JOYPASTE PEACH - Variegate with JOYFRUIT MANGO.
FRUTTATO BANANA-RASPBERRY: JOY-YOG g 1.670 + Milk g 1.500 + Cream g 670 + JOYPASTE BANANA - Variegate with JOYFRUIT RASPBERRY.
Ingredients
| JOY-YOG | g 2.000 |
| milk | g 1.000 |
| g 1.000 | |
| TOTAL | g 4.000 |
Preparation
Mix the ingredients all together at room temperature with a hand blender, let rest for 15 minutes then put in a batch freezer.
Examples of recipes:
VARIEGATO AMARENA: JOY-YOG g 2.000 + Milk g 1.330 + Skimmed yoghurt g 670 - Variegate with JOYFRUIT AMARENA.
VARIEGATO ORANGE: JOY-YOG g 2.000 + Milk g 1.330 + Cream g 670 - Variegate with JOYFRUIT ORANGE.
VARIEGATO CASSIS: JOY-YOG g 2.000 + Milk g 1.330 + Cream g 670 - Variegate with JOYFRUIT CASSIS.
FRUTTATO PEACH-MANGO: JOY-YOG g 1.670 + Milk g 1.500 + Cream g 670 + JOYPASTE PEACH - Variegate with JOYFRUIT MANGO.
FRUTTATO BANANA-RASPBERRY: JOY-YOG g 1.670 + Milk g 1.500 + Cream g 670 + JOYPASTE BANANA - Variegate with JOYFRUIT RASPBERRY.
