YOGHURT VARIEGATO WITH FRUIT
Difficulty level
Ingredients
| White base | g 4.000 |
| JOYGELATO YOGURT | g 160 |
| TOTAL | g 4.160 |
Preparation
Add JOYGELATO YOGHURT to the white base, mix with a hand blender and put into the batch freezer.
Variegate with JOYFRUIT using a flavour of your own choice.
