WILD BERRIES THIMBLE CUP
Chocolate cup with creamy wild berries filling
Servings: 100 cups
Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP FRUIT ROUGES in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Half-fill the DOBLA THIMBLE CUP with the creamy wild fruits filling.
Pipe the crunchy red fruits filling to fill up the rest of the cup.
Top off with SCAGLIETTE CIOCCOLATO PURO FONDENTE.