IRCA | WILD BERRIES THIMBLE CUP

WILD BERRIES THIMBLE CUP

Chocolate cup with creamy wild berries filling
Servings: 100 cups

Difficulty level

Preparation

Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP FRUIT ROUGES in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.

Final composition

Half-fill the DOBLA THIMBLE CUP with the creamy wild fruits filling.
Pipe the crunchy red fruits filling to fill up the rest of the cup.
Top off with SCAGLIETTE CIOCCOLATO PURO FONDENTE.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker