IRCA | WHITE ALMOND

Ingredients

full-fat milk (3,5% fat) g 3.000
MOGADOR PREMIUM g 1.350
JOYBASE LEGGERA 100 g 360
sugar g 120
JOYPLUS PROSOFT g 75
TOTAL g 4.905

Preparation

Mix all the ingredients with a hand blener, let the mixture rest for about 30 minutes and put it into the batch freezer. 

We suggest to variegate with the products of the JOYCREAM or JOYFRUIT range.