VENEZIANA CHOCO CARAMEL
Difficulty level
Ingredients
DOLCE FORNO MAESTRO | g 6500 |
water | g 2300 |
caster sugar | g 500 |
egg yolk | g 1600 |
unsalted butter 82% fat | g 2000 |
fresh yeast | g 30 |
Preparation
Ingredients
DOLCE FORNO MAESTRO | g 3500 |
water | g 900 |
egg yolk | g 1150 |
unsalted butter 82% fat | g 2000 |
caster sugar | g 500 |
salt | g 110 |
honey | g 400 |
JOYPASTE TOFFEE | g 650 |
GOCCIOLONI CIOCCOLATO AL LATTE | g 5000 |
Preparation
Ingredients
CHOCOSMART CARAMEL CRUMBLE | To Taste |
Dip the top of the venaziana in CHOCOSMART CARAMEL CRUMBLE and place Dobla chocolate decorations.
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