VANILLA FRIZZZI POP CHOC
Vanilla ice cream with gianduja chocolate cracking swirl.
|JOYPASTE VANIGLIA MADAGASCAR/BOURBON
Using an immersion blender, mix JOYPASTE VANIGLIA BOURBON MADAGASCAR and the white base.
Pour the ice cream in the batch freezer machine and start the freezing process.
|JOYCREAM FRIZZZI POP CHOC
Extract a first part of ice cream from the batch freezer (about 2 kg) and make a first layer.
Variegate the ice cream with JOYCREAM FRIZZZI POP CHOC (about 1 kg).
Immediately deposite one more layer of ice cream (about 2 kg) and put in the shock freezer for 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP CHOC (about 1 kg) and place in the shock freezer for 5 minutes.
Decorate the ice cream as you wish with Dobla decorations.
In order to get the surprising cranckly and sparkling effect it is very important to keep the right proportion of 2 parts of vanilla ice cream and 1 part of JOYCREAM FRIZZZI POP CHOC variegate.