|DOLCE VARESE||g 1.000|
|unsalted butter 82% fat||g 600|
|cinnamon powder||g 4|
|all-purpose flour||g 400|
Place a uniform layer of dough in a buttered and floured baking pan with a sac à poche. Form a light border and grill.
Then deposit in the empty spaces the CONFETTURA EXTRA LAMPONI.
Cook at 180-190 C for 30-35 minutes and in any case until golden brown.
Allow to cool down slightly and then unmold it.