IRCA | TROPICAL THIMBLE CUP

TROPICAL THIMBLE CUP

Chocolate cup with tropical filling
Servings: 100 cups

Difficulty level

Ingredients

FRUTTIDOR TROPICAL g 500

Preparation

Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP COCONTY in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.

Ingredients

grated coconut qb
Final composition

Half-fill the DOBLA THIMBLE CUP with the creamy tropical filling.
Pipe the crunchy coconut filling to fill up the rest of the cup.
Top off with grated coconut or pieces of dehydrated coconut.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker