TORTELLI WITH FRUIT CREAM
Fried tortelli filled with fruit cream
|cinnamon powder||g 20|
In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes.
|TOP CREAM||g 350|
|fruit juice - Recommended flafors: apple, pear, blueberry, pineapple, pomegranate||g 1000|
Mix with the whisk the fruit juice chosen with TOP CREAM until you get a cream whitout lumps.
When the tortelli are warm, with the piping bag, fill with fruit cream.