IRCA | TIRAMISé PREMIUM

Ingredients

White base g 4.000
JOYGELATO MASCARPONE g 160
Mascarpone cheese g 600
TOTAL g 4.760
JOYCREAM TIRAMISU' qb

Preparation

-Add JOYGELATO MASCARPONE and fresh mascarpone, mix with a hand blender and put into the batch freezer.
-Variegate with JOYCREAM TIRAMISÙ.
-Decorate with a dusting of HAPPYCAO.