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Joygelato | italian gelato made simple
Recipes
Supreme hazelnut
Recipes
SUPREME HAZELNUT
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Step 1
Ingredients
White base
g 4.000
PASTA NOCCIOLA
g 440
JOYPLUS PROSOFT
g 60
TOTAL
g 4.500
Preparation
Add
JOYPLUS PROSOFT
and
HAZELNUT PASTE
to the white base, mix with hand blender and put in the batch freezer.
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