IRCA | STRAWBERRY YOGHURT

Ingredients

White base g 4.000
JOYGELATO YOGURT g 160
TOTAL g 4.160
JOYFRUIT FRAGOLA To Taste

Preparation

Disperse JOYGELATO YOGHURT into the white base.
Mix with hand blender and put in the batch freezer. Variegate with JOYFRUIT STRAWBERRY.
Warning: you can adjust the dosage of JOYGELATO YOGHURT increasing up to 200 g the above dosage.