IRCA | STRAWBERRY AND PISTACHIO THIMBLE CUP

STRAWBERRY AND PISTACHIO THIMBLE CUP

Chocolate cup with strawberry and pistachio filling
Servings: 100 cups

Difficulty level

Ingredients

FRUTTIDOR FRAGOLA g 500

Preparation

Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP PISTACHE in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.

Final composition

Half-fill the DOBLA THIMBLE CUP with the creamy strawberry filling.
Pipe the crunchy pistachio filling to fill up the rest of the cup.
Top off with SCAGLIETTE CIOCCOLATO PURO BIANCO.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker