IRCA | SPOON MOJITO

Ingredients

liquid cream g 1.000
TENDER DESSERT g 250
JOYPASTE MENTA g 15-20
rum g 40-50
raw sugar g 50

Preparation

Whip all the ingredients in a planetary mixer until a soft texture is obtained.

In a glass of your choice, alternate a 1 cm layer of Mojito Semifreddo and one of JOYFRUIT LIME up to fill the glass. Garnish with mint leaves, raw cane sugar and a straw.

Ingredients

JOYFRUIT LIME qb