facebook-tracking-pixelIRCA | SPECULOOS GELATO

Ingredients

milk 3.5% fat g 2080
Sucrose g 410
skimmed milk powder g 30
liquid cream 35% fat g 250
JOYBASE LEGGERA 100 g 230
TOTAL g 3000

Preparation

Make a white base starting the pasteurization process.

Ingredients

JOYCREAM SPECULOOS g 1000
milk 3.5% fat g 1000

Preparation

Add all the ingredients to the white base and mix using a hand blender.

Let it rest for 15-20 minuti.

Put in the blast chiller.

Ingredients

JOYCREAM SPECULOOS To Taste

Preparation

Use JOYCREAM SPECULOOS e decorate using Speculoos biscuits.