IRCA | SORBETS WITH SLUSH MACHINE (JOYQUICK)

Ingredients

JOYQUICK FRUTTA TOP g 1.250
lukewarm water g 2.900
JOYPASTE ALBICOCCA g 400-450

Preparation

Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.

Ingredients

JOYQUICK ANANAS g 1.250
lukewarm water g 2.700

Preparation

Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.