IRCA | SLUSH IN A TRAY (JOYBASE GELATOGEL and FRUIT PULP)
Flavour JOYBASE GELATOGELWaterFruit pulp (no added sugar)Sucrose
Apricotg1.3001.5002.000100
Black Cherryg1.3001.5002.000130
Blackberryg1.3001.5002.00050
Blueberryg 1.300 1.500 2.000 
Cherryg1.3001.5002.000130
Lemong1.3001.800800130
Mangog1.3001.5002.00080
Melong1.3001.5002.000 
Passion Fruitg1.3001.5002.00080
Peachg1.3001.5002.00080
Pineappleg1.3001.5002.000180
Raspberryg1.3001.5001.700160
Strawberryg1.3001.5002.000160

Mix all the ingredients and put in a batch freezer, until a very smooth consistency is obtained. Pour the slush in a tray and place it in the ice-cream window (-12°C).

Warnings: mix from time to time.