IRCA | SICILY

SICILY

EXTRA DARK CHOCOLATE SORBET FLAVOURED WITH ALMOND AND MARBLED WITH PISTACHIO VARIEGATO

Difficulty level

Preparation

Add to boiling water all the remaining ingredients, then mix using an immersion blender.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

Ingredients

JOYCREAM PISTACCHIO qb

Preparation

Take out the gelato, add JOYCREAM PISTACCHIO (pistachio) and stir with a spatula, in order to create a marble effect.

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Joycream Pistacchio (pistachio) can be replace by Joyfruit Arancia (orange) to create a different flavour.

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