IRCA | SACHER

Ingredients

JOYQUICK EXTRA DARK CHOCOLATE g 1.600
Warm water g 2.250
liquid cream 35% fat g 250
TOTAL g 4.100

Preparation

Mix JOYQUICK EXTRA DARK CHOCOLATE with hot water, add the cream, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT APRICOT and JOYCREAM DARK. Decorate the surface at will.