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Ingredients

GRANSFOGLIA g 1400
water g 630-700
butter-platte g 1000

Ingredients

SFRULLA g 1000
eggs g 600
water g 200

Ingredients

full-fat milk (3,5% fat) g 1000
caster sugar g 300
egg yolks g 150
SOVRANA g 80
RENO CONCERTO FONDENTE 64% g 250
unsalted butter g 120

Ingredients

full-fat milk (3,5% fat) g 1000
caster sugar g 300
egg yolks g 150
SOVRANA g 80
unsalted butter g 120

Ingredients

fresh milk g 200
LILLY NEUTRO g 50
SINFONIA CIOCCOLATO BIANCO g 335
Mascarpone cheese g 120
liquid cream 35% fat g 350
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 5

Ingredients

DELI CHOUX g 250
water g 360

Ingredients

all-purpose flour g 130
AVOLETTA g 80
raw sugar g 140
unsalted butter g 155

Ingredients

COVERDECOR DARK CHOCOLATE To Taste