Difficulty level
Ingredients
| GRANSFOGLIA | g 1400 |
| water | g 630-700 |
| butter-platte | g 1000 |
Ingredients
| SFRULLA | g 1000 |
| eggs | g 600 |
| water | g 200 |
Ingredients
| full-fat milk (3,5% fat) | g 1000 |
| caster sugar | g 300 |
| egg yolks | g 150 |
| SOVRANA | g 80 |
| RENO CONCERTO FONDENTE 64% | g 250 |
| unsalted butter | g 120 |
Ingredients
| full-fat milk (3,5% fat) | g 1000 |
| caster sugar | g 300 |
| egg yolks | g 150 |
| SOVRANA | g 80 |
| unsalted butter | g 120 |
Ingredients
| fresh milk | g 200 |
| LILLY NEUTRO | g 50 |
| SINFONIA CIOCCOLATO BIANCO | g 335 |
| Mascarpone cheese | g 120 |
| liquid cream 35% fat | g 350 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 5 |
Ingredients
| DELI CHOUX | g 250 |
| water | g 360 |
Ingredients
| all-purpose flour | g 130 |
| AVOLETTA | g 80 |
| raw sugar | g 140 |
| unsalted butter | g 155 |
Ingredients
| COVERDECOR DARK CHOCOLATE | To Taste |
