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Ingredients

eggs g 200
caster sugar g 80
type 00 white flour g 20

Ingredients

full-fat milk (3,5% fat) g 110
qb 1
gelatin powder or sheets 200 bloom g 5
SINFONIA CIOCCOLATO BIANCO g 230
liquid cream 35% fat g 300

Ingredients

g 200
LILLY NEUTRO g 50
liquid cream 35% fat g 250

Ingredients

unsalted butter 82% fat g 85
unrefined cane sugar g 85
type 00 white flour g 85
almond flour g 85
dehydrated raspberries g 5
Recipe created for you by Antonio Losito

Pastry Chef and Gelato Maker