IRCA | Irca | Your best solution, always and everywhere!

Ingredients

TOP FROLLA g 1000
unsalted butter 82% fat g 350
eggs g 100
almond flour g 100

Ingredients

full-fat milk (3,5% fat) g 125
TOP CREAM g 38
almond flour g 50
unsalted butter 82% fat g 50
caster sugar g 50
eggs g 50

Ingredients

FRUTTIDOR ARANCIA qb

Ingredients

water g 500
liquid cream 35% fat g 100
TOP CREAM g 200
CREMIRCA LIMONE g 800

Ingredients

full-fat milk (3,5% fat) g 120
SINFONIA CIOCCOLATO LATTE 38% g 60
PRALINE NOISETTE g 120
gelatin powder or sheets 200 bloom g 12
liquid cream 35% fat g 620

Ingredients

TOFFEE D'OR CARAMEL qb
Recipe created for you by Antonio Losito

Pastry Chef and Gelato Maker