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MILK & BISCUIT TRUFFLE

DARK CHOCOLATE TRUFFLE WITH CREAMY MILK CHOCOLATE FILLING AND BISCUIT CRUMBLE - SERVINGS: 100 DOBLA TRUFFLE SHELL DARK


Ingredients

GRANELLA DI BISCOTTO To Taste
Final composition

Place 3-4 pieces of GRANELLA DI BISCOTTO (biscuit crumble) inside the DOBLA TRUFFLE SHELL MILK.
Fill up with the milk chocolate filling.
Close the shell with tempered SINFONIA CIOCCOLATO FONDENTE 56% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO FONDENTE 56%.
Top off with some GRANELLA DI BISCOTTO and let crystallize.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker

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You can replace chocolate with one of the NOBEL line products.
In this case, use melt NOBEL BITTER (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BITTER (35°C).

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