IRCA | WHITE CHOCOLATE TRUFFLE

WHITE CHOCOLATE TRUFFLE

WHITE CHOCOLATE TRUFFLE WITH CREAMY WHITE CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE


Final composition

Place 3-4 CRUNCHY BEADS DARK inside the DOBLA TRUFFLE SHELL WHITE.
Fill up with CHOCOCREAM BIANCO.
Close the shell with tempered SINFONIA CIOCCOLATO BIANCO 34% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO BIANCO 34%.
Top off with some CRUNCHY BEADS DARK.
Let crystallize.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker

"

You can replace chocolate with one of the NOBEL line products.
In this case, use melt NOBEL BIANCO (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BIANCO (35°C).

"