WHITE CHOCOLATE TRUFFLE
WHITE CHOCOLATE TRUFFLE WITH CREAMY WHITE CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
WHITE CHOCOLATE TRUFFLE WITH CREAMY WHITE CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
Ingredients
| CHOCOCREAM BIANCO | g 800 |
| CRUNCHY BEADS DARK | To Taste |
Ingredients
| SINFONIA CIOCCOLATO BIANCO |
Ingredients
| CRUNCHY BEADS DARK |
Place 3-4 CRUNCHY BEADS DARK inside the DOBLA TRUFFLE SHELL WHITE.
Fill up with CHOCOCREAM BIANCO.
Close the shell with tempered SINFONIA CIOCCOLATO BIANCO 34% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO BIANCO 34%.
Top off with some CRUNCHY BEADS DARK.
Let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL BIANCO (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BIANCO (35°C).
