IRCA | MILK CHOCOLATE TRUFFLE

MILK CHOCOLATE TRUFFLE

WHITE CHOCOLATE TRUFFLE WITH CREAMY MILK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
 


Preparation

Whip CHOCOSMART for 2-3 minutes in a planetary mixer with a paddle attachment.
As an alternative, you can just melt CHOCOSMART at 30°C.

Final composition

Fill up the DOBLA TRUFFLE SHELL WHITE with the milk chocolate filling.
Close the shell with tempered SINFONIA CIOCCOLATO BIANCO 34% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO BIANCO 34%.
Roll into SCAGLIETTE DI CIOCCOLATO PURP LATTE and make it stick.
Let crystallize.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker

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You can replace chocolate with one of the NOBEL line products.
In this case, use melt NOBEL BIANCO (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BIANCO (35°C).

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