CRUNCHY TRUFFLE: CORN FLAKES
CRUNCHY DARK CHOCOLATE TRUFFLE
Difficulty level
CRUNCHY DARK CHOCOLATE TRUFFLE
Ingredients
| RENO CONCERTO FONDENTE 58% | g 500 |
| JOYCREAM CORN FLAKES | g 600 |
| rum | g 50-60 |
Preparation
Melt chocolate at 40°C and stir in JOYCREAM CORN FLAKES.
Combine rum, then stir until the ganache becomes quite thick.
Let it rest for 10 minutes.
Ingredients
| RENO CONCERTO FONDENTE 58% | To Taste |
| corn flakes | To Taste |
Shape the dough into small balls.
Roll them directly into corn flakes or, as an alternative, dip them into tempered RENO CONCERTO FONDENTE 58% and roll them into corn flakes immediately after.
Keep in a cool and dry place (15-20°C).
Chocolatier and Pastry Chef
"Rum can be replaced by 150g of ZUCCHERO INVERTITO.
You can replace chocolate with NOBEL BITTER in the same amount.
RENO CONCERTO FONDENTE can also be replaced by any other kind of dark chocolate from RENO CONCERTO, SINFONIA or MINUETTO lines.
"
