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Irca | products and ingredients for bakers and pastry chefs
Recipes
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Step 1
Ingredients
liquid cream 35% fat
g 900
TENDER DESSERT
g 270
JOYPASTE CAFFE'
g 30
Step 2
Ingredients
liquid cream 35% fat
g 450
TENDER DESSERT
g 150
JOYGELATO CHEPANNA
g 15
Step 3
Ingredients
JOYTOPPING CIOCCOLATO PREMIUM
g 300
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