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Irca | products and ingredients for bakers and pastry chefs
Recipes
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Step 1
Ingredients
IRCA GENOISE
g 250
eggs
g 300
honey
g 25
Step 2
Ingredients
liquid cream 35% fat
g 3.750
LILLY NEUTRO
g 750
water
g 750
PASTA AROMATIZZANTE FRAGOLA
g 250
Step 3
Ingredients
PRALIN DELICRISP CITRON MERINGUE
g 800
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