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Ingredients

almond flour g 200
caster sugar g 100
ZUCCHERO INVERTITO g 60
eggs g 450
all-purpose flour g 30
lime zest 2
unsalted butter 82% fat g 50

Ingredients

FRUTTIDOR PESCA g 200
dextrose g 20

Ingredients

liquid cream 35% fat g 500
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 30
TENDER DESSERT g 150

Ingredients

water g 250
caster sugar g 250
grated lime zest 1
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 10

Ingredients

TOP MERINGUE g 335
water g 235
Recipe created for you by Federico Vedani

Chocolatier and Pastry Chef