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Irca | products and ingredients for bakers and pastry chefs
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Step 1
Ingredients
CREME BRULEE
g 70
milk 3.5% fat
g 250
liquid cream 35% fat
g 200
JOYPASTE ARANCIA
g 25-30
Step 2
Ingredients
raw sugar
To Taste
FRUTTIDOR ARANCIA
To Taste
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