IRCA | HOLLAND

HOLLAND

MILK CHOCOLATE AND CARAMEL GELATO MARBLED WITH CARAMEL COOKIE AND CINNAMON VARIEGATO

Difficulty level

Ingredients

milk g 3000
JOYQUICK LACTEE CARAMEL CHOC g 1500
TOTAL g 4500

Preparation

Add JOYQUICK LACTEE CARAMEL CHOC to boiling milk, then mix using an immersion blender.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

Preparation

Combine JOYCREAM CARAMEL BISCOTTO (cookie) and JOYPASTE CANNELLA (cinnamon).

Take out the gelato, add the mixture to it and stir with a spatula, in order to create a marble effect.

Recipe created for you by Davide Angei

Gelato maker