IRCA | CALIFORNIA

CALIFORNIA

MILK CHOCOLATE GELATO FLAVOURED WITH PEANUT AND MARBLED WITH TOFFEE VARIEGATO

Difficulty level

Ingredients

milk g 3000

Preparation

Add to boiling milk all the remaining ingredients, then mix using an immersion blender.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

Preparation

Take out the gelato, add JOYCREAM TOFFEE and stir with a spatula, in order to create a marble effect.

Recipe created for you by Davide Angei

Gelato maker