GIAMAICA
EXTRA BLACK DARK CHOCOLATE SORBET MARBLED WITH ORANGE VARIEGATO
Difficulty level
EXTRA BLACK DARK CHOCOLATE SORBET MARBLED WITH ORANGE VARIEGATO
Ingredients
| water | g 2500 |
Preparation
Add to boiling water all the remaining ingredients, then mix using an immersion blender.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Preparation
Take out the gelato, add JOYFRUIT ARANCIA (orange) and stir with a spatula, in order to create a marble effect.
