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PERU

SINGLE-ORIGIN NOIR PEROU CHOCOLATE FLAVOURED WITH COFFEE AND MARBLED WITH JOYCREAM WHITE CROCK

Difficulty level

Ingredients

water g 2200
JOYQUICK NOIR PEROU g 1800
JOYCAFFE' GRANGUSTO g 120

Preparation

Add to boiling water all the remaining ingredients, then mix using an immersion blender.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

Preparation

Take out the gelato, add JOYCREAM WHITE CROCK and stir with a spatula, in order to create a marble effect.

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Joycream White Crock can be replace by Joycream Besamemucho to create a different flavour.

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