facebook-tracking-pixelIRCA | CHOCOBISCOTTO EXPRESS

Ingredients

JOYBASE EXPRESS g 1500
JOYPASTE BISCOTTO PREMIUM g 175
milk g 1500
liquid cream g 500

Preparation

Blend all ingredients together.

Pour the mixture into a batch freezer and leave until the preparation is complete.

Preparation

Take out the gelato, add Joycream Chocobiscotto to it and stir with a spatula, in order to create a marble effect.