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DARK CHOCOLATE 76%

SINFONIA DARK CHOCOLATE 76% SORBET

Difficulty level

Preparation

Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA FONDENTE 76%.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

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You can choose to marbleize your ice cream with Joyfruit Arancia (orange).

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