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GIANDUIA FONDENTE 33%

SINFONIA DARK GIANDUIA CHOCOLATE 33% SORBET

Difficulty level

Ingredients

water g 2200
JOYBASE CHOCO TANDEM g 1500
SINFONIA GIANDUIA FONDENTE g 400

Preparation

Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA GIANDUIA FONDENTE 33%.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

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You can choose to marbleize your ice cream with Joycream Besamemucho.

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