IRCA | MADAGASCAR DARK CHOCOLATE 72%

MADAGASCAR DARK CHOCOLATE 72%

MINUETTO MADAGASCAR SINGLE-ORIGIN DARK CHOCOLATE 72% SORBET

Difficulty level

Preparation

Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE MADAGASCAR 72%.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

Recipe created for you by Davide Angei

Gelato maker

"

You can choose to variegate your ice cream with one of our Joycream line products.

"