SANTO DOMINGO MILK CHOCOLATE 38%
MINUETTO SANTO DOMINGO SINGLE-ORIGIN MILK CHOCOLATE 38% GELATO
|JOYBASE CHOCO TANDEM||g 1500|
|MINUETTO LATTE SANTO DOMINGO 38%||g 400|
|milk 3.5% fat||g 1000|
Blend milk and boiling water with JOYBASE CHOCO TANDEM and MINUETTO LATTE SANTO DOMINGO 38%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
You can choose to variegate your ice cream with one of our Joycream line products."