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MINUETTO ECUADOR SINGLE-ORIGIN DARK CHOCOLATE 70% SORBET
Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE ECUADOR 70%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to variegate your ice cream with one of our Joycream line products.
You can choose to variegate your ice cream with one of our Joycream line products.